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CAJUN BAKED CRAB DIP RECIPE
With a little horseradish spiciness and toasted almond crunch this dip will be a favorite for your parties or picnics. Very easy to make and may be served with any cracker or chip.
BAKED CRAB DIP
8 oz pkg cream cheese, softened
1 tablespoon milk
6 1/2 oz fresh flaked crab meat (use canned if fresh not available)
3 tablespoons minced onions
1/2 teaspoon creamed horseradish
1/4 teaspoon salt
1 tablespoon Picante sauce
Toasted almonds, as needed for topping
1. Mix all ingredients except almonds until well blended. Pour into 1-quart casserole dish. Sprinkle with toasted almonds. Bake at 375 degrees F. for 15 minutes.
2. Serve with any type cracker or chips for dipping.
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