Baked Crab Dip Recipe

Ingredients

* 8 oz pkg cream cheese, softened
* 1 tbs milk
* 6-1/2 oz can (or fresh, if available) flaked crab meat
* 3 tbs minced onions
* 1/2 tsp creamed horseradish
* 1/4 tsp salt
* 1 tbs picante sauce
* Toasted almonds

Directions

Mix all ingredients except almonds until well blended, Pour into 1-quart casserole dish. Sprinkle with toasted almonds. Bake at 375 degrees F. for 15 minutes.
Serve with any type cracker for dipping.