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Baked Crab Dip Recipe
Ingredients
* 8 oz pkg cream cheese, softened* 1 tbs milk
* 6-1/2 oz can (fresh, if available) flaked crab meat
* 3 tbs minced onions
* 1/2 tsp creamed horseradish
* 1/4 tsp salt
* 1 tbs picante sauce
* Toasted almonds
Directions
Mix all ingredients except almonds until well blended, Pour into 1-quart casserole dish. Sprinkle with toasted almonds. Bake at 375F for 15 minutes.Serve with any type cracker for dipping.
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