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Cajun Crab Cakes Recipe


Ingredients
* 1 Pound Crab meat
* 1 teaspoon Dry Mustard (powder)
* 1 Egg
* 1 tablespoon Parsley (chopped fine)
* 3 tablespoon Mayonnaise
* 1 tablespoon Worcestershire Sauce
* 1 tablespoon Melted Butter
* 1 tablespoon Lemon Juice
* 1-cup Saltine crackers
* 1-teaspoon Old Bay seasoning
* Vegetable oil, as needed, for frying (do not put in crab mix)

Directions
1. Combine all ingredients except Crabmeat, crackers and vegetable oil in a large mixing bowl. Mix ingredients until blended well.
2. Add Saltine crackers and blend in.
3. Add Crabmeat and gently fold into mixture taking care not to break up crab meat. You should have noticeable chunks of crab in the mix.
4. Using hands, roll the mix into balls (a little bigger than golf ball size). Place balls on waxed paper and flatten to about 1/2 inch thickness with a spatula.
5. Place enough vegetable oil in a heavy skillet to give about 1/2 inch depth of oil. Heat on medium heat.
6. Place crab cakes in hot oil and fry until golden brown on both sides.


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