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New Orleans Chicken Etouffee Recipe
Ingredients
* 6 your favorite pieces fryer chicken
* 1 medium onion, finely chopped
* 1/4 cup vegetable oil
* paprika, as needed
* salt and pepper, to taste
Directions
1. Season chicken pieces generously with paprika, salt and pepper.
2. Heat oil in heavy bottomed pot with a lid.
3. Fry the chicken to a golden brown, turning the pieces occasionally.
4. When chicken is brown, cover with lid and reduce heat. Cook about 30 minutes, adding a tablespoon water if necessary.
5. Uncover and add onion. Cover and cook until onion is tender, stirring occasionally.
Serve with Dirty Rice
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