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Catfish Jambalaya Recipe
Ingredients
* 8 oz. catfish fillet* 4 medium yellow onions, chopped
* 2 cloves garlic, chopped
* 1/2 bell pepper, chopped
* 1 stalk celery, chopped
* 1/2 lb. margarine
* One 10 oz. can chopped tomatoes
* 4 oz. fresh mushrooms, sliced
* salt and pepper to taste
Directions
1. Put all ingredients except catfish into saucepan and cook until mixture starts to turn light brown. Season to taste with salt and pepper while mixture is cooking.2. Add catfish and cook 15 to 20 minutes longer.
3. Serve over rice. Sprinkle top with freshly chopped onion tops. Serve hot.
Serves 6
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