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Cajun Red Beans and Rice Recipe


Ingredients
* 1 pound red beans
* 4 cups water
* 4 cups chicken broth
* 2 clover, garlic minced
* 1 (15 oz) can tomatoes, chopped (with liquid)
* 1 large bell pepper, chopped
* 1 large onion chopped
* 2 stalks of celery, chopped
* 1/2 pound smoked sausage, sliced bite size
* Salt, to taste
* Red and black pepper, to taste
* Cooked rice

Directions
1. In a large pot, cover beans with water and bring to a rolling boil for two minutes. Remove from stove; cover; let stand for 1 hour. Drain and rinse beans.
2. Return beans to pot, add all the remaining ingredients, except for seasonings. Bring to a boil, then reduce beat to low and simmer approximately one and one-half hours or until juice thicken.
3. Season to taste. Remove cover and cook down until liquid is thick. (20-30 minutes).
Serve over hot rice.
Serves 8-10


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