www.olsouthrecipes.com  |
Southern Recipes - Southern Cooking"down home Southern Food" |
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Bread Pudding Recipe Ingredients* 9 slices bread * 1 cup sugar * 1 large can evaporated milk * 2 cup milk * 1 teaspoon vanilla * 4 egg yolks * 1/3 cup melted margarine Meringue: * 4 egg whites * 1/4 teaspoon cream of tartar * 1/4 cup sugar Directions 1. Preheat oven to 450F. 2. Break bread in small pieces in a large mixing bowl. 3. In separate bowl, mix sugar, milk, egg yolk, and melted butter. Pour over bread pieces, then pour in pan sprayed with PAM. 4. Bake about 20 minutes or until set in middle. Meringue: 1. Beat 4 egg whites and cream of tartar until soft peaks form. 2. Add: 1/4 cup sugar gradually, and continue beating, until stiff peaks form. 3. Layer on top on pudding and bake until lightly browned. Serves 10-12. Webmasters: Want to copy our recipes to your website? Read this first. |
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