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Southern Recipes - Southern Cooking"Barbecue Recipes" |
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Barbecue Pork Spare Ribs Recipe All time favorite Barbecue Pork Spare Ribs. By pre-cooking the ribs
in the oven you save considerable time over all day outdoor grilling. Yet you still get the grill flavoring by a final cook on the grill. This is as good as it gets.
Ingredients 6 Lbs (2.7 kg). Pork Spareribs 1 (10-3/4 oz (301 grm).) can tomato soup 1 (10-1/2 oz (294 grm).) can condensed beef broth 2 Tbsp (30 ml). light or dark molasses 1/4 cup (60 ml) onion, chopped 1/4 cup (60 ml) cider vinegar 1 tsp (5 ml). chili powder 1 tsp (5 ml). crushed thyme 1 tsp (5 ml). dry mustard 2 cloves garlic, crushed Dash celery salt Directions 1. Make sauce first by mixing all ingredients (except spareribs) in saucepan. 2. Simmer 10 minutes on medium heat. 3. Roast ribs on rack in shallow pan in preheated 350 degree (175 C.) oven for one hour. 4. Drain excess fat. 5. Brush sauce over partially cooked ribs. 6. Continue roasting ribs 30 to 40 minutes, basting with the sauce every 10 minutes. OR Do the final cooking (Step 6) on the outdoor grill, 20 minutes on each side basting with sauce every 10 minutes. Ribs should be placed 6 inches above gray coals. |
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