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Seven Spice Dry Rub Recipe
Use this basic dry rub on chicken, fish, pork or beef. For beef you may want to increase the amount of chili powder to 1/2 cup and black pepper to 1 and 1/2 tablespoons.
Ingredients
* 1/2 cup dark brown sugar* 1/2 cup sweet paprika
* 1/4 cup kosher salt
* 1/4 cup chili powder
* 1/4 cup dry mustard
* 1 tablespoon freshly ground black pepper
* 2 teaspoons Old Bay Seasoning (available in the spice section of nearly all grocery stores)
* 1/2 teaspoon ground ginger
Directions
In a small bowl, whisk together all ingredients. Store in an air tight container. May be refrigerated or frozen up to 6 months.
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