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Cajun Rub Recipe
This dry rub is great on beef, pork, seafood or chicken
Ingredients
* 1/4 cup coarse salt (kosher or sea)* 2 tablespoons garlic powder
* 2 tablespoons onion powder
* 3 tablespoons paprika
* 1 tablespoons ground thyme
* 2 tablespoons dried oregano
* 2 tablespoon black pepper
* 2 teaspoons ground sage leaves
* 2 teaspoons cayenne pepper
Directions
1. Combine all ingredients and mix well.2. Place in a airtight, sealable container and store in a cool, dark location.
Makes 1 cup. Keeps for 1 year.
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