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Southern Recipes - Southern Cooking"Barbecue Recipes" |
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Barbecue Brisket Recipe This simple BBQ Beef Brisket recipe may be cooked indoors in the oven or outside on the grill. Makes a mouth-watering BBQ either way. Ingredients * 1 (4-6 lb) fresh beef brisket (untrimmed) * 6 oz Cajun Seasoning (buy or make your own) Cajun seasoning recipe here * 4 tbsp (60 ml) mustard * 1 lbs light brown sugar * 1/2 large bottle Italian salad dressing (any brand ) * 4 tbsp Liquid Smoke Directions 1. Lay brisket on large piece of aluminum foil. 2. Apply 1/4 of the Cajun Seasoning to each side of the brisket and rub in. 3. Apply 2 tbsp (30 ml) mustard to one side and then apply another 1/4 of the Cajun Seasoning over the mustard and rub in. 4. Turn brisket over and repeat mustard and Cajun Seasoning to the other side. 5. Apply 1/2 of the brown sugar so that it completely covers one side with a layer that is about 1/4 inch thick. 6. Flip meat over and repeat on other side. 7. With fat side of the meat facing up, pour Italian salad dressing over the brisket and seal tightly in the aluminum foil. 8. Cook in oven at 275 degree F oven for 4 hours (or on outdoor grill). 9. Remove from oven. Pour off drippings (not needed on outdoor grill). 10. Pour Liquid Smoke around meat and return to oven for 1 hour (not needed on outdoor grill). 11. Remove from oven (or grill) and slice across grain of meat. Serve with your favorite BBQ sauce on the side for those that want it. |
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