This is a flexible, generic recipe that may be used to make a variety of BBQ ka-bobs. To this recipe just vary the type meat, chicken or seafood to make beef, pork, chicken, shrimp or a variety of other ka-bobs.
We provide suggestions but the choice of meat, chicken, seafood or vegetables to use is yours. Just adjust the amount of marinade to ensure you have enough to cover the amount of meat and vegetables you use. For the meat, we suggest: good tender cuts of beef, chicken breast or shrimp. Cook at least two ka-bobs for each person.
NOTE: Be aware that some meat and hard vegetables will take longer to cook than other ingredients. This can result in some items on a skewer not being fully cooked while other items may be over cooked. You may want to pre-cook these items slightly before adding to the ka-bobs. Just place in boiling water for 10 minutes.
Note 2: When purchasing ingredients allow 3 pieces of meat or chicken per ka-bob (cur into 1 inch cubes). Allow for 3 shrimp per ka-bob...then load with as many vegetables as you want.