Custom Search
Stove Top Barbecue Beans Recipe
If using the outdoor grill for this recipe, substitute dried beans with 2 cans of dark red kidney beans (30 ounces total) and 1 can pork and beans (15 ounces). Add all ingredients and simmer on edge of coals for 40 minutes, stirring frequently.
Ingredients
* 1 lb red kidney beans* 1/2 cup ketchup
* 1 large onion, finely chopped
* 4 cloves garlic, minced
* 2 bell pepper, cored, seeded, chopped
* 1 stalk celery, finely chopped
* 4 slices bacon
* 3 jalapeņo peppers, seeded and diced
* 2 cups your favorite barbecue sauce
* 1 cup brown sugar (adjust to your taste)
* 1/2 cup mustard
* 1 teaspoons liquid smoke
* salt and ground black pepper to taste
Directions
1. Cover beans with water and soak overnight.2. Cook beans 1 hour.
3. Add all other ingredients and cook until beans, celery and peppers are tender.
* Add water as necessary to keep beans from drying out.
* Toward the end of step 3 above, watch beans closely and adjust water as necessary to obtain a thick sauce in beans.
* When all is ready, cool 2 full spoons of beans and taste. Add salt, pepper and brown sugar as needed.
Custom Search