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Barbecue Babyback Ribs
Baby Back Ribs, one of the real favorites of the barbecue lover. As with most of our recipes, you can barbecue the ribs with the BBQ sauce on or add sauce afterwards at the table. Most BBQ pureist insist on cooking the meat without sauce, but then, that's up to you.
Ingredients
* pork baby back ribs (as many as you want to cook)* large white onions (one onion per rack of ribs)
* 2-liter bottle Canada Dry Ginger Ale or 7-Up (enough to cover ribs)
* your favorite BBQ sauce
(or make your own with this recipe)
Directions
1. Place ribs (bone side down) in shallow baking pan(s)2. Add ginger ale or 7-Up until ribs are completely submerged
3. Cut onions in semi-thick (about 1/4 inch) slices.
4. Place onions directly on ribs (one onion per rack)
5. Cover with aluminum foil and bake at 300 degrees for 3 hours
6. Cool to room temperature (still covered)
7. Place ribs on medium-high grill and cook until meat easily pulls off bone
8. Add bbq sauce to taste.
Note: Just grill ribs bone side down, do not turn over. The ribs will be fall-off-the-bone tender.
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