Straight from the bayou...
you will love this shrimp creole.
GO TO SHRIMP CREOLE RECIPE
Southern food is traditionally cooked with cast iron cookware. It transfers heat like no other metal and it last forever. But it does have some drawbacks. It must be cured (seasoned) to prevent rust and food from sticking. However these are not major problems compared to the benefits of using cast iron...
Are your homemade biscuits flat and tough? Are they better suited as paperweights? Well, you have a lot of company. But making good biscuits is not difficult. You just need to follow a few simple tips.
Do your omelets turn out to be scrambled eggs? Well, you are not alone. Omelets can be a challenge but you can make the perfect omelet with just a few tips.